Prestige Menu
Passed Hors d'Oeuvres (choose 3)
Lobster Mac & Cheese
Ahi Tuna Tartare on Wonton Crisp
Truffle Deviled Eggs w/ Smoked Paprika
Mini Chicken & Waffle Skewers w/ Hot Honey
FIRST COURSE
Charcoal Beet-Cured Salmon Carpaccio w/ Micro Greens & Yuzu Dressing
Entrée (Choose 1)
48-Hour Sous Vide Short Rib w/ Red Wine Reduction
Pan-Seared Halibut w/ Saffron Lobster Cream
Wild Mushroom Ravioli w/ White Truffle Emulsion (V)
ACCOMPANIMENTS (choose 2)
Black Garlic Whipped Potatoes
Champagne Glazed Rainbow Carrots
Caviar-Topped Sweet Corn Puree
Crispy Duck Fat Fingerlings
Dessert
Pistachio Crème Brulee
Strawberry Basil Shortcake
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle