Crispy grit cake topped with Cajun shrimp, smoked paprika cream sauce

Sourdough, chili oil, lemon zest, microgreens (V)

Buttermilk fried chicken, Belgian waffle cube, hot honey drizzle

House crab cakes, poached eggs, old bay hollandaise on brioche toast

Gruyere, caramelized onions, sautéed mushrooms, fresh herbs (V)

Chimichurri marinated flat iron steak, over easy eggs, crispy potatoes

Includes: Chef-led setup, upscale plating, Professional service team, light styling & menu signage. Optional live action station add-ons available